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If you would like to attend the Tony Cox Dinner and Concert events in October, please scroll down to the booking schedule.
Cookery School info:
You'll meet, and make, new foodie friends, learn new skills, eat scrumptious meals and enjoy a fun-filled evening. All the classes are for 1 evening only.
If this is your first KitchenAngel experience I suggest that you do the Kitchen Confidence Class first before you sign up for the other classes. Please go to the testimonial section and read the testimonial by Johan Grobler on the benefits of doing the Kitchen Confidence class.
Cost of the classes - R450 per class.
Cookery School: Hands-on cooking classes for groups of 8-10 people. These classes will be on a Tuesday evening from 19h00 - 22h30 and will include a sit-down dinner. All utensils, equipment and class notes will be supplied, but please bring your own apron. Each class will provide enough recipes to cater for 2-3 dinner parties. Gift Vouchers for classes are available.
Cost per person: R450 (hands-on tuition, notes & ingredients). Scroll down to click the name of the class you wish to attend in the schedule and complete the booking form. I will send you an invoice, please note, no booking will be secured without payment on issue of the invoice.
Please do not assume that non-payment means I'll know that you've changed your mind.....if you've received an invoice and can no longer attend the class PLEASE send me an email so that I can delete your name and invoice from the system.
Please refer to the cancellation policy on the booking form. Should you not be able to attend a class, please advise timeously to allow someone else to take your place otherwise you will forfeit your payment.
Team building excercises : Minimum 8 and maximum 20 people per session. Cost: R450 per person inclusive of ingredients and recipes. To discuss a specific theme for your group, please contact me via the booking form or on 021 6835318.
I also cater for private functions. Minimum 10 and maximum of 35 people.
Please scroll down for the class schedule.
Tony Cox Dinner and Concert - please select date of function, and please fill in the number of tickets required in the comments box.
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| August 2010
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| Kitchen Confidence |
Date: 10 August 2010 |
Size of Class: 8
Places Available: 0
Booking Deadline: 6 August
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This class is a pre-requisite for my other classes as it provides you with the necessary skills and techniques required to prepare food with confidence, whether you are following a recipe or unleashing your inner master chef!
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| Entertain without Stress |
Date: 17 August 2010 |
Size of Class: 8
Places Available: 0
Booking Deadline: 13 August
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Cook it simply and quickly. Let the ingredients speak for themselves.
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| Kitchen Confidence |
Date: 23 August 2010 |
Size of Class: 8
Places Available: 7
Booking Deadline: 19 August 2010
Book Now
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PLEASE NOTE: this class is on a MONDAY evening. Duration 7pm -11pm. Please have a light snack before arrival.
I teach and demonstrate the various techniques that professional chefs use, and most recipe books assume you already know. This class is a pre-requisite for all my other classes as it teaches you proper knife skills to slice, dice and chop efficiently, how to debone a chicken breast, to understand the science ( and secret) of cooking meat correctly, how to get the best value for money when you buy kitchen utensils, which oils to use and which ones to avoid, and many more techniques.
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| Braises, Stews and Casseroles |
Date: 24 August 2010 |
Size of Class: 8
Places Available: 0
Booking Deadline: 20 August 2010
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Even though stews require several hours in the oven or on the stovetop, preparation is usually quick and cooking can often be done the day before as they improve with time and reheating.
Lamb Tagine with Apricots and Prunes, Casserole of Beef with Red Wine, Transylvanian Goulash, Braised Chicken with Tomato and Oregano
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| Meal Planning 101 |
Date: 31 August 2010 |
Size of Class: 8
Places Available: 6
Booking Deadline: 27 August 2010
Book Now
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Crash course in meal planning. I've heard many of you say your tallest culinary hurdle is planning interesting and healthy meals. This class deals with the basic elements of creating interesting and appealing meals whilst juggling the commitments of work, family and home. It is packed with tips and advice to ensure that you'll always have the right ingredients at hand.
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| September 2010
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| Fasta Pasta |
Date: 7 September 2010 |
Size of Class: 8
Places Available: 0
Booking Deadline: 3 September 2010
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The great thing about pasta is its simplicity. If you pair this quick and easy staple with the right ingredient, you've got intense flavour in less time and with less fat. Here's how to make the most of your next pasta craving.
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| Kitchen Confidence |
Date: 13 September 2010 |
Size of Class: 8
Places Available: 5
Booking Deadline: 10 September 2010
Book Now
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Please note: this class is on a Monday evening. Please have a light snack before arrival. Duration of this class: 7pm -11 pm.
Whether you are a beginner or would like to sharpen your skill, this class is for you. I teach and demonstrate the various techniques that professional chefs use, and most recipe books assume you already know. This class is a pre-requisite for all my other classes as it teaches you proper knife skills to slice, dice and chop efficiently, how to debone a chicken breast, to understand the science ( and secret) of cooking meat correctly, how to get the best value for money when you buy kitchen utensils, which oils to use and which ones to avoid, and many useful tips.
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| Ten Side Dishes |
Date: 14 September 2010 |
Size of Class: 8
Places Available: 6
Booking Deadline: 10 September 2010
Book Now
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Side dishes are easily overshadowed by their plate partners. The main dish is just a big attention-getter, and the uppity dessert gest its own dish, but that doesn't mean side dishes have to play second fiddle. :-)
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| Chocolate Indulgences |
Date: 28 September 2010 |
Size of Class: 8
Places Available: 0
Booking Deadline: 24 September 2010
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The milky way and the dark way. Divine little treats, drinks and desserts to satisfy every chocolate craving.
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| October 2010
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| Entertain Alfresco |
Date: 5 October 2010 |
Size of Class: 8
Places Available: 6
Booking Deadline: 1 October 2010
Book Now
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Create the perfect menu for pool, patio or picnic. Fresh ideas about lunches and brunches with style.
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| Tony Cox Dinner and Concert |
Date: 9 October 2010 |
Size of Class: 20
Places Available: 4
Booking Deadline: 9 October
Book Now
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Join me for a very special evening with multiple SAMA award-winning guitarist Tony Cox. He returns to Cape Town after two years away touring and performing around the world. Do not pass up the opportunity to witness and enjoy the performance of one of South Africa's finest guitarists.
I will prepare a scrumptious two course meal - main course and melt-in-your- mouth pudding. A selection of wines are included with the meal, but you are welcome to bring your own. Then, sit back and enjoy a one hour performance by Tony.
Cost: R300 per person
Includes dinner and wines.
Time: 7:30 arrival
Dinner served at 8 pm
Concert starts at 9:15.
Venue: no 3 Fig Street, Fernwood, Newlands.
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| Tony Cox Dinner and Concert |
Date: 16 October 2010 |
Size of Class: 20
Places Available: 13
Booking Deadline: 20 october 2010
Book Now
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Join me for a very special evening with multiple SAMA award-winning guitarist Tony Cox. He returns to Cape Town after two years away touring and performing around the world. Do not pass up the opportunity to witness and enjoy the performance of one of South Africa's finest guitarists.
I will prepare a scrumptious two course meal - main course and melt-in-your- mouth pudding. A selection of wines are included with the meal, but you are welcome to bring your own. Then, sit back and enjoy a one hour performance by Tony.
Cost: R300 per person
Includes dinner and wines.
Time: 7:30 arrival
Dinner served at 8 pm
Concert starts at 9:15.
Venue: no 3 Fig Street, Fernwood, Newlands.
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| Kitchen Confidence |
Date: 18 October 2010 |
Size of Class: 8
Places Available: 8
Booking Deadline: 15 July 2010
Book Now
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This class is on a Monday evening from 7-11 pm. Please have a light snack before arrival.
Whether you are a beginner or would like to sharpen your skill, this class is for you. I teach and demonstrate the various techniques that professional chefs use, and most recipe books assume you already know. This class is a pre-requisite for all my other classes as it teaches you proper knife skills to slice, dice and chop efficiently, how to debone a chicken breast, to understand the science ( and secret) of cooking meat correctly, how to get the best value for money when you buy kitchen utensils, which oils to use and which ones to avoid, and many more techniques.
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| Herbs, Spices and Sauces |
Date: 19 October 2010 |
Size of Class: 8
Places Available: 8
Booking Deadline: 15 October 2010
Book Now
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Fresh, wonderfully aromatic and pretty. They range from pungent to light, delicate and scented. Eliminate or reduce salt in your cooking by using fresh herbs and spices.
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| November 2010
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| Party Food |
Date: 2 November 2010 |
Size of Class: 8
Places Available: 8
Booking Deadline: 29 October 2010
Book Now
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How to host a memorable cocktail party.
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